Perfect Pumpkin Pancakes! (Tasty Tuesday)
We have a love for all things pumpkin (as you’ve probably picked up on by now), and had been on the search for a good pumpkin pancake recipe. We finally found one that passed muster (with flying colors!) and has become a family favorite. Enjoy!
2 c all-purpose flour (substitute your flour of choice)
2 tsp aluminum-free baking powder
1 tsp baking soda
1 tsp ground allspice
1 tsp ground cinnamon
1/2 tsp ground ginger
3 tbs organic brown sugar
1/2 tsp salt
1 1/2 c raw milk
1 c fresh pumpkin puree
1 organic free-range egg
2 tbs grapeseed oil
2 tbs vinegar
Combine flour, baking powder, baking soda, allspice, cinnamon, ginger, brown sugar, and salt. Mix together the milk, pumpkin puree, egg, oil, and vinegar. Stir into the flour mixture just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour batter onto griddle, using about 1/4 c for each pancake. Brown on both sides.
Join us in the Tasty Tuesday Parade of Foods, Monday Mania, and The Humbled Homemaker!
Allison @ Alli 'n Son
I love anything with pumpkin this time of the year. Great recipe. Stopping by from Balancing Beauty & Bedlam.
These sound really delicious. I love pumpkin recipes and will definitely try these.
Love this recipe! I make pancakes or waffles on Thanksgiving morning and this would be a good one to try! Thanks for sharing this week at Monday Mania!
This looks absolutely delicious! Thanks for linking it up to 5 Flu-Fighting Foods! We hope you’ll come back tomorrow to link up a green tea recipe–and find out who each of us chose for our top 3 favorite breakfast recipes! I may have to try this w/ an egg sub. I LOVE pumpkin!!
Nikki @ Christian Mommy Blogger
Thanks so much for sharing this at 5 Flu Fighting Foods! I have selected this as one of my top 3 favorites and will be trying this next week in my menu plan! Come back tomorrow for the 3rd flu fighting food ingredient…green tea! Your pancakes look so yummy!