Perfect Pumpkin Pancakes! (Tasty Tuesday)

We have a love for all things pumpkin (as you’ve probably picked up on by now), and had been on the search for a good pumpkin pancake recipe.  We finally found one that passed muster (with flying colors!) and has become a family favorite.   Enjoy!

Pumpkin Pancakes
2 c all-purpose flour (substitute your flour of choice)
2 tsp aluminum-free baking powder
1 tsp baking soda
1 tsp ground allspice
1 tsp ground cinnamon
1/2 tsp ground ginger
3 tbs organic brown sugar
1/2 tsp salt

1 1/2 c raw milk
1 c fresh pumpkin puree
1 organic free-range egg
2 tbs grapeseed oil
2 tbs vinegar

Combine flour, baking powder, baking soda, allspice, cinnamon, ginger, brown sugar, and salt.  Mix together the milk, pumpkin puree, egg, oil, and vinegar.  Stir into the flour mixture just enough to combine.

Heat a lightly oiled griddle or frying pan over medium high heat.  Pour batter onto griddle, using about 1/4 c for each pancake.  Brown on both sides.


Join us in the Tasty Tuesday Parade of FoodsMonday Mania, and The Humbled Homemaker!

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  1. says

    This looks absolutely delicious! Thanks for linking it up to 5 Flu-Fighting Foods! We hope you’ll come back tomorrow to link up a green tea recipe–and find out who each of us chose for our top 3 favorite breakfast recipes! I may have to try this w/ an egg sub. I LOVE pumpkin!!

  2. says

    Thanks so much for sharing this at 5 Flu Fighting Foods! I have selected this as one of my top 3 favorites and will be trying this next week in my menu plan! Come back tomorrow for the 3rd flu fighting food ingredient…green tea! Your pancakes look so yummy!