I’m so excited to have made yummy yogurt with all the good bacteria still intact!  It’s definitely of smoothie-consistency but it happened to be super easy!  I think I spent five minutes on it, tops.  (I’m going to play with a more complicated method of making it that will hopefully make it thicker – I’ll let you know how it goes!)  I hear that making yogurt from scratch works best if you have raw milk.   I also bought a container of Dannon Natural yogurt from the store for this first round.  For subsequent batches, I hear that I can reuse part of this batch and not have to do store-bought again.…