My friend Bethany introduced me to a wonderful recipe for a ‘perfect for fall’ pumpkin spice latte!  I tried it out today and absolutely loved it!  So of course, I had to share.   It’s quick and easy! Ingredients: 2 cups milk2 tablespoons canned pumpkin2 tablespoons sugar2 tablespoons vanilla extract1/2 teaspoon pumpkin pie spice1 cup of strong brewed coffee In a saucepan combine milk, pumpkin and sugar.  Cook on medium heat, stirring, until steaming.  Remove from heat and stir in vanilla and pumpkin spice. Next, whisk the mixture very well until foamy. Transfer mixture into mug, filling only half the cup, and top the rest with coffee.  Top with whipping…