This recipe is for Berry-Mallow Yam Bake. Hands-down, it’s my husband’s favorite dish! I made the marshmallows at home this year, and it was super easy!! You can make the marshmallows ahead of time – since there’s no egg in them; they have a great shelf life in a sealed container!
2lb organic yams, cooked
2c organic cranberries
1c organic sugar
1/2 c flour [use your favorite kind]
1/2 c brown sugar
1/2 c dry oats
1 t cinnamon
Cut in 1/3 c butter
1. Preheat oven to 350°.
2. Make cranberry sauce by bringing 1c water and 1c sugar to a boil. Add cranberries and boil for ten minutes.
2. Toss 1c crumb mixture, yams, and cranberries.
3. Bake at 350° for 35 minutes.
4. Top with marshmallows & broil for 2 minutes.
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